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Tag:
Management
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Page 2 of 2
Title
Authors/Editors
Publisher
Type
Copies
Fundamentals of Meal Management (5th Edition)
Edition
:
5th
Year
:
2008
ISBN
:
0135140862
ISBN 13
:
9780135140864
Call No
:
641.3 M479f
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Prentice Hall
Books
2
Facilitation Skills Inventory Participant Guide
Edition
:
1st
Year
:
2009
ISBN
:
0470189053
ISBN 13
:
9780470189054
Call No
:
658.403 B474fp
Ingrid Bens
Pfeiffer
Books
2
Facilitation Skills Inventory Administrator's Guide Packaged Edition
Edition
:
1st
Year
:
2009
ISBN
:
0470408685
ISBN 13
:
9780470408681
Call No
:
658.403 B474fa
Ingrid Bens
Pfeiffer
Books
2
Business Process Improvement: The Breakthrough Strategy for Total Quality, Productivity, and Competitiveness
Edition
:
1st
Year
:
1991
ISBN
:
0070267685
ISBN 13
:
9780070267688
Call No
:
657.12 H217b
H. James Harrington
McGraw-Hill Education
Books
1
Beyond Hype
Edition
:
1st
Year
:
1992
ISBN
:
0875845061
ISBN 13
:
9780875845067
Call No
:
330.1 E17b
Robert G. Eccles
James D. Berkley
Nitin Nohria
Harvard Business School Press
Books
1
Administracion de Operaciones (Spanish Edition)
Edition
:
2nd
Year
:
2005
ISBN
:
9701046536
ISBN 13
:
9789701046531
Call No
:
652.80 S561a
Roger G. Schroeder
McGraw-Hill Companies
Books
1
Administracion - 6b: Edicion (Spanish Edition)
Edition
:
6th
Year
:
2000
ISBN
:
970170388X
ISBN 13
:
9789701703885
Call No
:
658 R636a
Stephen P. Robbins
Prentice Hall
Books
1
1
2
