Food Safety: Old Habits, New Perspectives

Type

Book

Authors

Phyllis Entis

ISBN 10

1526995573

ISBN 13

9781555814175

Tags

Safety & First Aid, Industrial, Manufacturing & Operational Systems, Food Science, Microbiology, Biology

Description

An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” • Offers an international scope of coverage, including information on food outbreaks in various countries. • Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. • Emphasizes that food safety is everyone’s responsibility, from governments to the food handler in the restaurant or home. • Presents summary information on the pathogens that are the major causes of most foodborne illnesses. - from Amzon

Number of Copies