Food Hygiene
By Susan Blanch.
Description
Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice. - from Amzon
ISBN(s)
0340858079, 9780340858073
