Gluten-Free 101: Easy, Basic Dishes Without Wheat
By Carol Fenster.
Description
Gluten-Free 101: Easy, Basic Dishes without Wheat offers simple, streamlined recipes for those basic foods we all crave. This book is one of the top 100 books sold in health food stores across the nation and was revised and updated in September, 2008. Crusty French bread, chewy Pizza, decadent Brownies, flaky Pie Crust, old-fashioned Biscuits. They're all possible with these recipes that use Carol's new, versatile sorghum-based flour blend. As all gluten-free beginners eventually learn, we can't bake with just one flour the way we did when we ate wheat. Carol's flour b...
ISBN(s)
1889374083, 9781889374086
